Sundays at The Shurlock

Enjoy our renowned Sunday roast menu each week, featuring exceptional beef sirloin, pork belly and roast supreme of chicken. Experience our Sunday best, our Roast For Two, featuring all three, served with duck fat roast potatoes, stuffing, roasted vegetables, red wine gravy and yorkshire puddings. A wonderful vegetarian wellington is also on the menu.

Our daily specials menu of British butchery cuts to share and fish is also available, regularly featuring Chateaubriand, Tomahawk, Sirloin, T-bone and Wagyu Rump with Surf & Turf upgrade.

Our Bloody Marys are made by hand with all our own ingredients.